DI-Wali Diwali
To
Venue: Courtyard@DI
Pre-book buffet dinners by Sanjha Chulha. Click to Book
Payment can be made at the time of picking up the cards.
Vegetarian Menu:
Kesariya Paneer Tikka, Tandoori Aloo, Rajma Galauti, Subzi Pulao, Dal Makhani, Corn Palak, Veg Jhalfrezi, Naan, Salad, Raita, Papad, Rasmalai
Non Vegetarian Menu:
Chicken Hariyali Kabab, Fish Tikka, Gilafi Seekh, Subzi Pulao, Dal Makhani, Kandhari Chicken, Veg Jhalfrezi, Naan, Salad, Raita, Papad, Rasmalai
Dinner Bookings Members @ Rs 650 per head, Guests @ Rs 750 per head